diff --git a/src/components/sections/OurMenuSection.tsx b/src/components/sections/OurMenuSection.tsx new file mode 100644 index 0000000..69c8220 --- /dev/null +++ b/src/components/sections/OurMenuSection.tsx @@ -0,0 +1,73 @@ +import Image from 'next/image' +import Button from '@/components/ui/Button' + +export default function OurMenuSection() { + const menuCategories = [ + { + title: 'Wood-Fired Pizzas', + subtitle: 'Trained in Neapolitan tradition, fired at 900°F', + description: 'Classic Margherita, spicy Diavola, truffle mushroom — each pizza blistered in our custom Stefano Ferrara oven.', + image: 'https://images.pexels.com/photos/5907627/pexels-photo-5907627.jpeg?auto=compress&cs=tinysrgb&h=650&w=940', + alt: 'Wood-fired pizza with melted mozzarella and basil' + }, + { + title: 'Fresh Pasta', + subtitle: 'Rolled daily — semolina, egg, and passion', + description: "Pappardelle with wild boar ragù, squid ink tagliolini, and our grandmother's spinach-and-ricotta tortellini.", + image: 'https://images.pexels.com/photos/30521745/pexels-photo-30521745.jpeg?auto=compress&cs=tinysrgb&h=350', + alt: 'Fresh pasta being hand-rolled on a wooden counter' + }, + { + title: 'Traditional Desserts', + subtitle: 'End your meal with centuries-old recipes', + description: 'Tiramisu made with Italian mascarpone, vanilla panna cotta with balsamic strawberries, and cannoli from an old Sicilian recipe.', + image: 'https://images.pexels.com/photos/2728186/pexels-photo-2728186.jpeg?auto=compress&cs=tinysrgb&h=350', + alt: 'Plated tiramisu and cannoli on marble table' + } + ] + + return ( +
+
+
+ Our Menu +

Three Pillars of Italian Flavour

+

+ Every dish honours the Pino family's heritage — from the wood-fired oven to the dessert trolley, ingredients are sourced locally while techniques stay true to Italy. +

+
+
+ {menuCategories.map((cat, i) => ( +
+
+ {cat.alt} +
+
+

{cat.title}

+

{cat.subtitle}

+

{cat.description}

+
+
+ ))} +
+
+ + + +
+
+
+ ) +} \ No newline at end of file